Cheese made with Unpasteurised/Raw Milk


Norfolk Dapple

About FerndaleFarm is a family run mixed farm situated in the village of Barningham in the North
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Norfolk White Lady

About Norfolk White lady is made by Jane Murray at Willow Farm in Deopham near Wymondham. Hand-m
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Baron Bigod

About A creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their
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Lincolnshire Poacher

About The recipe is based on Dougal’s Campbell's own cheese called Tyn Gryg. Dougal&rs
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Brie De Meux

About Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of
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Comte

About Comté (also called Gruyère de Comté orComte Fort Saint Antoine) is a
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Fourme D'Ambert

About Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France&#
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Raclette

About Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Rac
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Roquefort

About Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In
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Pecorino Toscano

About Toscanello is a classic Italian cheese, called as ‘Pecorino Toscano’ if produc
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Parmeggiano Reggiano

About From the mountain and hilly pastures near town of Bra, this Italian cheese has been produc
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Manchego

About The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixo
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Keens Cheddar


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Smoked Norfolk Dapple

About FerndaleFarm is a family run mixed farm situated in the village of Barningham in the North
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Montgomery Cheddar

About Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach t
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Fontina

About Produced in the Italian Alps since the 12th century, this is a classic farmhouse-made chee
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Selle Sur Cher

About Selles-sur-Cher originates from Sologne in Central France. It was made for the first time
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£5.80
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St Jude Cheese

A small soft cheese with a rich buttery, savoury flavour. The texture is luxuriously light, fluffy
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£7.95
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