Hard Cheeses

Harder cheeses have a lower moisture content than softer cheeses. They are generally packed into moulds under more pressure and aged for a longer time than the soft cheeses. Cheeses that are classified as semi-hard to hard include the familiar Cheddar, originating in the village of Cheddar in England but now used as a generic term for this style of cheese, of which varieties are imitated worldwide and are marketed by strength or the length of time they have been aged. Cheddar is one of a family of semi-hard or hard cheeses 

Hard cheeses — "grating cheeses" such as Parmesan and Pecorino Romano—are quite firmly packed into large forms and aged for months or years


Norfolk Dapple

About FerndaleFarm is a family run mixed farm situated in the village of Barningham in the North
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Wells Alpine

About Mrs Temples is the trading name for Catherine Temple of Copy's Green Farm atWighton, N
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Walsingham

About Mrs Temples is the trading name for Catherine Temple of Copy's Green Farm at Wighton,
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Lincolnshire Poacher

About The recipe is based on Dougal’s Campbell's own cheese called Tyn Gryg. Dougal&rs
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Old Winchester

About Lyburn farmmakes a variety of different hand-made cheeses, all of which are made from thei
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Comte

About Comté (also called Gruyère de Comté orComte Fort Saint Antoine) is a
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Pecorino Toscano

About Toscanello is a classic Italian cheese, called as ‘Pecorino Toscano’ if produc
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Parmeggiano Reggiano

About From the mountain and hilly pastures near town of Bra, this Italian cheese has been produc
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Manchego

About The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixo
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Old Amsterdam

About A multiple award winner and currently sold in 40 countries, it is produced byWestland a fa
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Emmental

About Emmental is a yellow,medium-hard cheesethat originated in the area aroundEmmental, Switzer
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Barbers 1833 Vintage

About The Barber family have been farming and making cheese at Maryland Farm in Ditcheat, Somers
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Keens Cheddar


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Smoked Norfolk Dapple

About FerndaleFarm is a family run mixed farm situated in the village of Barningham in the North
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Montgomery Cheddar

About Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach t
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