French Cheese


There are over 400 different cheeses made in France.  French cheeses come from many different regions of France, and like wine, different regions specialise in different flavours. The areas around Paris and to the northwest concentrate on the softer brie and camembert while the eastern regions produce more hard cheeses, such as Emmental. Many central regions produce variants of goat cheese, whereas in other regions cow or sheep's milk is more commonly used to make cheeses. Several French cheeses include the town or region where they are produced in the name of the cheese itself. For example, Brie de Meaux designates that this particular brie originates from the region of Meaux.

Brie De Meux

About Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of more

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About Comté (also called Gruyère de Comté orComte Fort Saint Antoine) is a more

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Delice De Bourgogne

About Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Linc more

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Epoisses de Bourgogne

About Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the more

Fourme D'Ambert

About Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France&# more

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About Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Rac more

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About Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In more

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About Morbier is a semi-soft cow’s milk cheese named after the small village of Morbier in more

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The Cheese Chaumes is a soft cheese made in the southwest of France in the village of St Antoine more

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Selle Sur Cher

About Selles-sur-Cher originates from Sologne in Central France. It was made for the first time more


About Vignotte is a high fat, triple cream French cheese produced in the Champagne-Ardenne regio more

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Truffle Brie

The Cheese This Truffle Cheese is well placed as a starter at a dinner party, a romantic meal fo more

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