Cow's Milk Cheese


Norfolk Tawny

About FerndaleFarm is a family run mixed farm situated in the village of Barningham in the North
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Binham Blue

About Mrs Temples is the trading name for Catherine Temple of Copy's Green Farm at Wighton,
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Copys Cloud

About Mrs Temples is the trading name for Catherine Temple of Copy's Green Farm atWighton, N
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Norfolk Dapple

About FerndaleFarm is a family run mixed farm situated in the village of Barningham in the North
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Wells Alpine

About Mrs Temples is the trading name for Catherine Temple of Copy's Green Farm atWighton, N
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Walsingham

About Mrs Temples is the trading name for Catherine Temple of Copy's Green Farm at Wighton,
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Gurney Gold

About Mrs Temples is the trading name for Catherine Temple of Copy's Green Farm at Wighton,
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Norton's

The Norton family have farmed the 400 acre land at Church Farm, Frettenham, Their cow herd is smal
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Baron Bigod

About A creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their
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Colston Basset

About Regarded as one of the best traditionally made naturally crusted Stiltons in the country.
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Cornish Yarg

About First made 30 years ago by Alan Gray, Yarg comes from the backward spelling of his name. T
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Lincolnshire Poacher

About The recipe is based on Dougal’s Campbell's own cheese called Tyn Gryg. Dougal&rs
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Lord London

About Arthur Alsop and Nick Walker launched Alsop & Walker 4 years ago in East Sussex. Since
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Black Bomber

About Nestled within beautiful North Wales amidst the fresh sea air and flowing water, the Snowd
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Red Devil

About Nestled within beautiful North Wales amidst the fresh sea air and flowing water, the Snowd
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Stinking Bishop

About Cheese has been made at Hunts Court in Gloucestershire for over 40 years. Charles started
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Old Winchester

About Lyburn farmmakes a variety of different hand-made cheeses, all of which are made from thei
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Brie De Meux

About Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of
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Comte

About Comté (also called Gruyère de Comté orComte Fort Saint Antoine) is a
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Delice De Bourgogne

About Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Linc
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Epoisses de Bourgogne

About Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the
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£12.00
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Fourme D'Ambert

About Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France&#
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Raclette

About Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Rac
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Parmeggiano Reggiano

About From the mountain and hilly pastures near town of Bra, this Italian cheese has been produc
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Gorgonzola

About Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly prod
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Taleggio

About Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It&rsquo
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Morbier

About Morbier is a semi-soft cow’s milk cheese named after the small village of Morbier in
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Old Amsterdam

About A multiple award winner and currently sold in 40 countries, it is produced byWestland a fa
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Gouda with Cumin

About Gouda has been a popular cheese since the 12th century and was shipped to France and furth
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Montagnolo

About Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champigno
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Gruyere

About Le Gruyère Premier Cru is a special variety, produced and matured exclusively in th
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Emmental

About Emmental is a yellow,medium-hard cheesethat originated in the area aroundEmmental, Switzer
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Cashel Blue

About Jane and Louis Grubb have been making the Cashel Blue cheese on their farms since 1984. It
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Barbers 1833 Vintage

About The Barber family have been farming and making cheese at Maryland Farm in Ditcheat, Somers
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Beechwood

About Nestled within beautiful North Wales amidst the fresh sea air and flowing water, the Sn
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Blacksticks Blue

About Blacksticks Blue is a farmhouse soft blue-veined cheese made from pasteurised milk of the
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Skegness Blue

About Lymn Bank Farm is a family run business they pridethemselves in making handcrafting qualit
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Keens Cheddar


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Smoked Norfolk Dapple

About FerndaleFarm is a family run mixed farm situated in the village of Barningham in the North
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Mayfield Swiss

About Arthur Alsop and Nick Walker launched Alsop & Walker 4 years ago in East Sussex. Since
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Dolcelatte

About Dolcelatte literally translated name means "sweet milk" The Cheese This chee
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Suffolk Gold

About Suffolk Gold cheese is a semi-hard cheese, not unlike Cheddar, though a little softer, whi
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Chaume

The Cheese Chaumes is a soft cheese made in the southwest of France in the village of St Antoine
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Montgomery Cheddar

About Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach t
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Fontina

About Produced in the Italian Alps since the 12th century, this is a classic farmhouse-made chee
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Vignotte

About Vignotte is a high fat, triple cream French cheese produced in the Champagne-Ardenne regio
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Truffle Brie

The Cheese This Truffle Cheese is well placed as a starter at a dinner party, a romantic meal fo
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St Jude Cheese

A small soft cheese with a rich buttery, savoury flavour. The texture is luxuriously light, fluffy
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£7.95
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