Lasagne Al Forno


Comments or Notes:

A rich slowly cooked British beef ragu with tomatoes onion and herbs layered with fresh egg pasta and a deliciously creamy Béchamel sauce



British Grass Fed Beef (33%), Lasagne Sheet (10%) [Flour 00 (wheat), Pasteurised Egg, Durum Flour (wheat), Salt], Carrot, Red Onion, Garlic, Fresh Thyme, Cheddar Cheese (dairy), Milk (dairy), Parmesan Cheese (dairy), Tomato Puree, Chopped Tomato, Red Wine (sulphites), Worcestershire Sauce (fish, soya), Plain Flour (wheat), Honey, Olive Oil, Dried Rosemary, Garam Masala, Ground Nutmeg, Dried Bay Leaf, Salt, Black Pepper.

Allergens listed in bold.


Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.

  For best results oven cook from frozen. Serves 2 (693g)




Preheat oven to 200° C / 180° C fan / gas mark 6. Remove sleeve and film. Place on a baking tray in the oven. Allow to stand for 1 min and ensure food is piping hot before serving.