• Mrs Temple'sBinham Blue
1 1

Mrs Temples

Mrs Temple - Binham Blue

Mrs Temple - Binham Blue

£10.00 GBP
£10.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Wighton - North Norfolk

Milk: Cow

Type: Blue

Texture: Firm

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

  Your cheese is cut fresh to order from our cheese counter, carefully wrapped and packed for delivery. We dispatch cheese Monday to Thursday, deliberately avoiding Friday dispatches so that your cheese isn't left in the courier network over the weekend.Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information about delivery, storing your cheese and what to do when it arrives, please see our Cheese Delivery & Care Guide → 

View full details

Make More of Your Selection

You've found something you like. What would you like to do next?

The Cheesemonger’s Notes

Norfolk Artisan Blue Cheese

Binham Blue is an award-winning Norfolk blue cheese made from pasteurised cow’s milk at Copys Green Farm. It has a rich, creamy texture with gentle blue veining and a balanced flavour—full and savoury with a clean, slightly tangy finish rather than an overpowering bite.

Produced in Norfolk by Mrs Temple's →

Made on Copys Green Farm in Wighton, North Norfolk, Binham Blue is one of the county’s most celebrated cheeses and a defining example of modern British farmhouse blues.

Crafted using pasteurised cow’s milk from Catherine Temple’s own herd, Binham Blue develops a dense yet creamy texture, threaded with delicate blue veining. Unlike aggressively sharp blues, it offers balance and restraint, allowing flavour to build gradually.

The first impression is rich and creamy, followed by savoury depth and a gentle mineral tang. As it develops on the palate, subtle spice and earthy complexity emerge, finishing clean and long without overwhelming the senses.

It reflects the landscape of North Norfolk itself—layered, characterful, and quietly confident.

Binham Blue makes a wonderful addition to a cheeseboard, particularly alongside other Norfolk cheeses such as Norfolk Dapple or Breckland Brie. For a little more variety, introduce a different milk type with Norfolk Mardler, made with goat's milk, or Wissington, a semi-hard ewe's milk cheese.

Cut fresh from the wheel at The Norfolk Deli, every piece arrives in peak condition.

Perfect Pairings

• Norfolk chutneys and damson preserves - Try Medlar Jelly
• Walnut bread or oat biscuits
• Norfolk dark ales and porters worth trying - Cheeky Jack
• Sweet dessert wines

Ideal Uses

• Essential on any Norfolk cheeseboard
• Crumbled into salads
• Melted into sauces
• Served simply with bread

Why We Stock It

Binham Blue is one of the defining cheeses of Norfolk. Made on the farm with milk from Catherine Temple’s own herd, it represents everything farmhouse cheesemaking should be.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.